Lemon spaghetti with tuna & broccoli

• spaghetti↗350g g
• broccoli↗250g g

  cut into small florets

• shallots↗2

  finely chopped

• pitted green olive↗85g g

  halved

• caper↗2 tbsp tbsp

  drained

• can tuna↗198g g

  in oil

• zest and juice 1 lemon
• olive oil↗1 tbsp tbsp

  plus extra for drizzling

Step-by-step instructions

1. 1

   Boil the spaghetti in salted water for 6 mins. Add the broccoli and boil for 4 mins more or until both are just tender.

2. 2

   Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl. Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Serve with a little extra olive oil drizzled over.