Julia's Rhubarb Chutney

• rhubarb, chopped↗6 cups

  6

• onions, chopped↗2 cups

  2

• brown sugar, packed↗2 cups

  2

• honey↗1 cup

  1

• dried fig, chopped↗1⁄2 cup

  1⁄2

• dried cranberries↗1⁄2 cup

  1⁄2

• cranberries↗1 cup

  1

• cider vinegar↗2 cups

  2

• Chinese five spice powder2 teaspoons

  2

• ground ginger↗2 teaspoons

  2

• salt↗1 teaspoon

  1

• pepper↗1⁄2 teaspoon

  1⁄2

• chili powder↗1⁄2 teaspoon

  1⁄2

• paprika↗1⁄2 teaspoon

  1⁄2

• garlic powder↗1 teaspoon

  1

Step-by-step instructions

1. 1

   Mix together in a non-corrosive bowl and let marinate for at least 4 hours.

2. 2

   Place into a large pot and boil down, at med. heat, for 30 minute stirring frequently to not burn.

3. 3

   Place into stralized jars and process in a hot water bath for 10 minutes. Yield is 6 eight ounce jars.