Italian Beef Sandwiches With Horseradish Sauce

• MEAT
• lbs roast2 1⁄2
• cups beef broth↗3
• teaspoon salt↗1
• teaspoon pepper↗1
• teaspoon oregano↗1
• teaspoon basil↗1
• teaspoon onion salt1
• teaspoon parsley↗1
• teaspoon garlic powder↗1
• bay leaf↗1
• (1 1/4 ounce) package Italian salad dressing mix↗1
• HORSERADISH SAUCE↗
• cup fat-free mayonnaise↗1⁄4
• cup reduced-fat sour cream↗1⁄4
• tablespoon spicy brown mustard↗1
• teaspoon onion powder↗1
• tablespoons prepared horseradish↗2
• OTHER
• whole wheat rolls, toasted↗10
• white onion, sliced↗1
• bell peppers, sliced↗2
• (6 ounce) package mushrooms↗1
• tablespoon olive oil↗1
• slices provolone cheese↗10

Step-by-step instructions

1. 1

   MEAT:.

2. 2

   Place roast in slow cooker and add the remaining "MEAT" ingredients over top.

3. 3

   Cover and cook on low for 10 to 12 hours.

4. 4

   About an hour before meat is done, remove bay leaf and shred meat with a fork.

5. 5

   HORSERADISH SAUCE:.

6. 6

   Mix everything together. Refrigerate until ready to use.

7. 7

   TO SERVE:.

8. 8

   Spread a little horseradish sauce on both sides of the toasted rolls.

9. 9

   Add some meat, top with some veggies and then a piece of provolone.

10. 10

    Place under the broiler for a few seconds until cheese is melted.