From All recipes, this is fantastic! In these unique kababs ground lamb and beef are molded to the skewer and grilled with wonderful seasoning. Serve with lime wedges, mint chutney and sliced, sweet onions. Prep time includes two hours for chilling.

Ingredients

8 serv.

lean ground lamb1 1⁄2 lbs
lean ground beef↗1⁄2 lb
onions↗2
finely chopped
fresh mint leaves↗1⁄2 cup
finely chopped
cilantro↗1⁄2 cup
finely chopped
ginger paste1 tablespoon
green chili paste↗1 tablespoon
ground cumin↗2 teaspoons
ground coriander↗2 teaspoons
paprika↗2 teaspoons
cayenne pepper↗1 teaspoon
salt↗2 teaspoons
nonstick cooking spray
for grilling
skewer

Step-by-step instructions

1
In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
2
Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
3
Preheat grill for high heat.
4
Spray the grill with high-heat grilling spray, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Source: food.com

Original recipe ↗

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