These cookies use honey instead of white granulated sugar. Also, 100% whole wheat flour used instead of all purpose flour. Tempature is lowered on purpose beacause honey burns at higher tempatures. This is suppose to be a healthier alternative to cookies made with white sugar.

Ingredients

24 serv.

cups whole wheat flour↗2
tablespoons whole wheat flour↗2
teaspoon salt↗1⁄2
teaspoon ground cinnamon↗1⁄2
teaspoon baking powder↗1
teaspoons baking soda↗1 1⁄8
cup light butter, melted↗1
large eggs (I like egglands best)↗2
cup honey↗7⁄8
tablespoons molasses↗1 1⁄2
tablespoon pure vanilla extract↗1
tablespoons milk↗3
cups old fashioned oats↗3
cup raisins↗1
cup raw chopped nuts (optional)1⁄4 - 1⁄2

Step-by-step instructions

1
Mix all ingredients until well combined- except oats, raisins and nuts.
2
Mix in Oats, raisins, and nuts. Mix well.
3
Drop onto lightly greased baking sheet using ice cream scoop.
4
Bake at 325 degrees for 18-20 minutes.

Source: food.com

Original recipe ↗

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