A very easy and delicious home made spaghetti sauce. I know the carrots sound strange, but it helps not to get heartburn, and you don't even taste them.

Ingredients

ground beef (browned & drained)↗3 lbs
green pepper (diced)↗1
fresh mushrooms (diced)↗
garlic cloves (pressed)↗2 cloves
large vidalia onion (chopped)↗1
stalk celery (chopped)↗1
small carrot (minced)↗1
brown sugar↗1⁄2 cup
(6 ounce) cans tomato paste↗2 cans
water↗1⁄2 cup
sage↗1 pinch
chili powder↗1 pinch
celery seed1 pinch
rosemary↗1 pinch
pepper↗1 pinch
pinch paprika↗1

Step-by-step instructions

1
Place all ingredients in a large dutch oven on the stovetop.
2
Simmer for 5 to 6 hours.
3
Adjust seasonings to your taste.

Source: food.com

Original recipe ↗

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