Slow cooker beef curry

• beef↗750g g

  for braising (braising steak, chuck, flank etc) cut into chunks

• oil3 tbsp tbsp
• onion↗1

  chopped

• garlic cloves↗4

  crushed

• ginger↗5cm piece cm

  grated

• cardamom pods↗4
• cinnamon stick↗1
• ground coriander↗1 tbsp tbsp
• ground cumin↗2 tsp tsp
• ground turmeric↗½ tsp tsp
• chilli powder↗½ – 1 tsp tsp
• coconut milk↗400ml ml

  (see tip)

• coriandersmall bunch

  chopped

Step-by-step instructions

1. 1

   Heat your slow cooker if you need to. Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Add the garlic and ginger and fry for 1 minute.

2. 2

   Add all the spices and fry for 1 minute or until the spices start to smell fragrant. Add the coconut milk and bring to a simmer, then tip everything into the slow cooker.

3. 3

   Cook for 4 hours on high or 8 hours on low. Stir in the coriander and serve.