Eat it on a sandwich, in a wrap, or right off your plate. This light, crunchy, sweet-savory chicken salad is full of fresh herb flavor - and nutrients just right for a pregnant woman and her developing baby.

Ingredients

6 serv.

cooked chicken↗2 1⁄2 cups
chopped
red onion↗1⁄2
minced
red seedless grapes↗2 cups
sliced in half
fresh rosemary↗1 1⁄2 tablespoons
minced
fresh basil↗1 1⁄2 tablespoons
very thinly sliced
fresh thyme↗1 tablespoon
minced
walnuts↗1⁄2 cup
chopped and toasted
mayonnaise↗3 tablespoons
Dijon mustard↗1 teaspoon
lime juice↗2 tablespoons
salt↗
to taste
pepper↗
to taste

Step-by-step instructions

1
Mix all ingredients together and season with salt and pepper to taste. Chill. Serve as a sandwich on multigrain bread with lettuce or on top of a bed of fresh field greens.
2
You can substitute almonds or pecans for the walnuts as well as mix in any of your favorite herbs for a flavor that suits you. If you don't have fresh herbs available, dry ones will work too.

Source: food.com

Original recipe ↗

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