Ham & watercress salad with clementine dressing

• pouch ready-to-eat mixed grains250g g
• leftover ham280g g

  shredded or cut into chunks

• bag watercress↗100g g
• small fennel bulb↗1

  thinly sliced

• hazelnuts↗50g g

  toasted and roughly chopped

• parsley↗small bunch

  roughly chopped

• dried cranberries↗1 ½ tbsp tbsp

  roughly chopped

• extra virgin olive oil↗2 tbsp tbsp
• clementine↗zest 1

  zest 1 and juice of 2

• Dijon mustard↗2 ½ tsp tsp
• clear honey↗good drizzle of

  good drizzle of

Step-by-step instructions

1. 1

   For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.

2. 2

   Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.