Grilled Pork With Pear Salsa

• Pork↗
• lime juice↗1⁄4 cup
• olive oil↗2 tablespoons
• garlic cloves, chopped↗2
• cumin↗1 1⁄2 teaspoons
• oregano↗1 1⁄2 teaspoons
• pepper↗
• pork tenderloin, sliced 1-inch thick↗2
• Salsa
• pears, peeled and chopped↗4
• red onion, chopped↗1⁄3 cup
• mint leaves, chopped↗2 tablespoons
• lime juice↗2 tablespoons
• grated lime zest1 tablespoon
• jalapeno, chopped↗1
• teaspoon sugar↗1
• salt, pepper↗

Step-by-step instructions

1. 1

   In a large plastic bag combine lime juice, oil, cumin, oregano, pepper.

2. 2

   Add pork and refrigerate overnight.

3. 3

   Drain and discard marinade.

4. 4

   Grill pork slices over indirect heat 6-7 minutes per side.

5. 5

   Mix salsa ingredients together; serve alongside pork slices.