Green bean & penne salad with tomato and olive dressing

• wholemeal penne↗75g g
• green beans↗160g g

  trimmed and cut into short lengths

• large red onion↗1

  halved and thinly sliced

• tomatoes↗2

  chopped

• rapeseed oil↗1 tbsp tbsp
• apple cider vinegar↗2 tbsp tbsp
• basil leaves↗10g g
• Kalamata olives↗4

  chopped

• large handful rocket↗

Step-by-step instructions

1. 1

   Boil the pasta in a pan of water for 5 mins. Add the beans and onion, return to the boil and cook for 5 mins more.

2. 2

   Meanwhile, put the tomatoes in a bowl with the oil, vinegar and basil (saving a couple of leaves), then blitz with a hand blender to make a dressing.

3. 3

   Drain the pasta and beans, tip into the dressing, add the olives and mix well. Spoon onto plates and top with the basil leaves and rocket, or pack into lunchboxes, cool, then top with the rocket and basil. Can be chilled for up to one day ahead.