German Potato Salad

• new potatoes, cooked in their skin then peeled and cut any old way↗6
• red onion↗1⁄2

  roughly chopped

• smoked sausage↗100 g

  (leave this out if you dont want meat)

• large gherkin↗1

  cut into halfmoons

• hard-boiled egg1

  cut into 8 wedges

• chopped parsley1 teaspoon
• capers↗1 teaspoon
• mayonnaise↗4 tablespoons
• brine, from the guerkins4 tablespoons
• Dijon mustard, mustartd↗1 teaspoon
• white pepper
• sea salt↗

Step-by-step instructions

1. 1

   Mix the mayonnaise, brine and mustard in a bowl and season generously with salt and pepper.

2. 2

   Add the potatos, sausage,egg, guerkins, parsley and capers and stir gently.

3. 3

   Right now it will look like the sauce is to thin, but after leaving the Salad to sit for at least 4 hours in the fridge, it will be just perfect.

4. 4

   It is best if the potatos are still warm, it will help them soak up the dressing and become yummy scrummy.