Garlic Herb Fondue

• garlic cloves, chopped↗8 cloves
• anchovy fillets, rinsed↗6 fillets
• fresh parsley↗1 tablespoon
• fresh rosemary↗1 tablespoon
• fresh oregano↗1 tablespoon
• fresh thyme↗1 tablespoon
• chili flakes↗1⁄2 teaspoon
• lemon, zest of↗1
• sweet butter↗1⁄2 cup
• olive oil↗1⁄2 cup
• heavy cream↗1⁄2 cup
• fresh ground pepper↗

Step-by-step instructions

1. 1

   Puree garlic, anchovies, herbs and zest in a food processor.

2. 2

   Heat butter and oil until the butter melts.

3. 3

   Stir in the garlic mixture and chili flakes and cook gently for 5 minutes.

4. 4

   Add pepper.

5. 5

   You can store in covered in refridgerator until ready to use 2-3 days.

6. 6

   Before serving reheat in fondue pot over low heat.

7. 7

   Stir in cream and heat. Do not allow to boil.