Easy garam masala

• coriander seed↗2 tbsp tbsp
• cumin seed↗1 tbsp tbsp
• black peppercorn↗2 tsp tsp
• ground cinnamon↗2 tsp tsp

  or ½ cinnamon stick

• cardamom↗1 tsp tsp

  seeds (seeds from about 20 pods)

• fennel seed1 tsp tsp
• whole cloves↗½ tsp tsp
• dried bay leaves↗4

Step-by-step instructions

1. 1

   Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.

2. 2

   Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.