First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can be used though.

Ingredients

4 serv.

beef mince↗750 g
medium carrots↗2
chopped tomatoes2 cans
(425 g)
onion↗1
sliced
celery↗2
stalks, chopped
red capsicums↗2
roasted, skinned and chopped
garlic cloves↗2
finely sliced
beef stock↗1⁄2 cup
dried oregano↗2 teaspoons
fresh basil leaves↗6 -8
dried bay leaves↗3
fresh ground black pepper↗
salt↗1 teaspoon
(optional)

Step-by-step instructions

1
Peel and chop carrot then use a food processor until very finely diced.
2
Brown mince in batches and drain.
3
Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker.
4
Stir to combine Cook on low 6 to 8 hours.

Source: food.com

Original recipe ↗

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