I threw this one together after not being able to find the recipe I had used the one and only time I had made beef stew. Luckily, I was blessed with a pretty good memory. Here it is....

Ingredients

6 serv.

beef stew meat↗2 -3 lbs
pre-cut
can diced tomatoes1 can
with roasted garlic
potatoes↗3 -4
diced
medium onion↗1
sliced
garlic cloves↗2
minced
frozen sliced carrots↗1 1⁄2 cups
brown sugar↗1⁄2 cup
Worcestershire sauce↗2 teaspoons
salt↗1 teaspoon
pepper↗1 teaspoon
dried thyme↗1 teaspoon
dried parsley↗1 teaspoon
dried marjoram1 teaspoon
bay leaf↗1
red wine↗1 cup
cups beef stock (packet prepared) or (12 ounce) beef gravy mix (prepared)↗1

Step-by-step instructions

1
Onions, garlic, carrots and potatoes.
2
Beef.
3
Canned tomatoes.
4
Brown sugar.
5
Red wine.
6
All seasonings.
7
Beef stock or beef gravy mix.
8
Cook in slow cooker on High for 6-8 hours or Low for about 10, depending on the slow cooker.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App