Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

• beef stew meat↗1 lb
• onion, sliced↗1

  sliced

• pepperoncini peppers, de-stemmed, reserve 2 cups pepperoncini juice from jar↗7

  reserve 2 cups juice

• beef stock or 2 beef bouillon cubes↗2 teaspoons
• garlic salt1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• garlic powder↗1 tablespoon
• onion powder↗1 tablespoon
• oregano↗1 tablespoon
• dried parsley↗1 tablespoon
• dried onion↗1 tablespoon
• paprika↗1 tablespoon
• parmesan cheese↗1⁄3 cup
• celery seed1 tablespoon
• monterey jack cheese, sliced↗4 ounces

  sliced

• slices sourdough bread↗8
• garlic clove↗1
• tablespoons butter↗2
• tablespoons mayonnaise↗2

Step-by-step instructions

1. 1

   Put the beef in the crock pot and sprinkle with garlic salt and pepper.

2. 2

   Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.

3. 3

   Coarsely shred beef with a fork and cook an additional hour.

4. 4

   While beef is finishing up, toast bread.

5. 5

   Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.

6. 6

   Spread mayonnaise on the remaining 4 slices, top with cheese.

7. 7

   Broil all the slices of bread until cheese is melted.

8. 8

   Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.