Crock Pot Chicken and Potato Curry

• medium potatoes (cut into 1 inch chunks)↗5
• medium red bell pepper↗1
• medium onion (sliced)↗1
• boneless skinless chicken breast (cut into 1 inch cubes)↗1 lb
• chopped tomatoes1 1⁄2 cups
• ground coriander↗1 tablespoon
• paprika↗1 1⁄2 teaspoons
• grated fresh ginger (or 1/4 t ground ginger)1 teaspoon
• salt↗3⁄4 teaspoon
• crushed red pepper flakes↗1⁄2 teaspoon
• ground turmeric↗1⁄2 teaspoon
• ground cinnamon↗1⁄4 teaspoon
• ground cloves↗1⁄8 teaspoon
• chicken broth↗1 cup
• cold water2 tablespoons
• teaspoons cornstarch↗4

Step-by-step instructions

1. 1

   Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.

2. 2

   In a medium bowl mix the tomatoes, all spices, and the chicken broth.

3. 3

   Pour over chicken.

4. 4

   Cover and cook on High 4- 5 hours (or Low for 8- 10).

5. 5

   If using low, switch to high.

6. 6

   Combine cornstarch and water and add to crock pot.

7. 7

   Cover and cook for an additional 20 minutes.