Crispy Tofu With Cilantro Tahini Dip
Per serving
Another good appetizer from my vegetarian days that we're bringing back into our diet. See what you think. It actually works better using non-silken tofu, which is less likely to break up.
Ingredients
4 serv.- firm tofu↗1 lb
- cornstarch↗1⁄2 cup
- peanut oil, for shallow-frying
- Cilantro Tahini Dip
- lemon, juice of↗1⁄2
- minced fresh ginger1 tablespoon
- garlic cloves↗2
- tahini↗2 tablespoons
- cilantro leaf↗1⁄4 cup
- hot pepper sauce↗1 dash
- sesame oil↗2 tablespoons
- water (as needed)↗3 tablespoons
- peanut oil1⁄2 cup
- brown sugar (optional)↗1 teaspoon
Step-by-step instructions
- 1
Cut tofu into 1-inch cubes and pat dry.Coat cubes with cornstarch.
- 2
Fry in hot oil over medium-high heat until brown and crispy, about 8 to 10 minutes. Drain.
- 3
Mince the ginger and combine in a blender or food processor with all remaining ingredients except peanut oil and sugar. Taste, then add the sugar if you like (we don't like sugar in the mixture). With the motor running, add the peanut oil.
- 4
Pour the dip into a little bowl and serve with the tofu cubes. Provide toothpicks for neater dipping.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App