This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although I have only made this using fresh cranberries, I would think that frozen would work also.

Ingredients

12 serv.

fresh cranberries↗1 1⁄2 cups
dried apricots↗16
brown sugar↗3⁄4 cup
currants↗1⁄2 cup
fresh minced ginger↗2 tablespoons
cranberry juice cocktail (I use Ocean Spray Cranberry Juice Cocktail for this)↗2 -3 tablespoons
cinnamon↗1⁄2 - 3⁄4 teaspoon
cayenne pepper↗1⁄4 teaspoon

Step-by-step instructions

1
In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
2
Increase the heat to high and boil 3 minutes.
3
Transfer to a bowl and cool.
4
Cover and refrigerate 24 hours before using to blend flavors.

Source: food.com

Original recipe ↗

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