Couscous and Chickpea Salad
Per serving
The dressing in this recipe makes this taste far superior to any prepared shop bought couscous.
Ingredients
4 serv.Step-by-step instructions
- 1
Bring to the boil 400 ml of water the salt and 1 tbsp of olive oil. Stir in the couscous and take off the heat cover with the lid and leave for at least 5 minutes.
- 2
Prepar the dressing by combing the zest and juice of the lemon with the rest of the ingredients,mixing well and making sure all the honey has dissolved.
- 3
Fork through the Couscous turn out into a large mixing bowl. Add the dressing and allow to cool to room temperature.
- 4
Drain and rinse the chickpeas.Trim the spring onions then chop all the white and some of the green .Chop the sun dried tomatoes,mint and parsley . Mix these all into the couscous and serve.
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