Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette

Per serving

209.3kcal
2.9гProteins
17.6гFats
12.5гCarbs

I had several other similar salads, but created this one to fit my taste. It is a great light salad that will accompany a bold main dish.

Ingredients

16 serv.
  • black beans1 can

    rinsed and drained

  • corn1 1⁄2 cups

    fresh roasted with kernels removed

  • grape tomatoes1 1⁄2 cups

    cut in half

  • avocados2

    slightly firm and cut into chunks

  • cilantro1⁄2 cup

    finely chopped

  • lime juice1⁄3 cup

    fresh squeezed

  • Dijon mustard1 tsb
  • olive oil1 cup
  • honey2 teaspoons
  • ground cumin1 teaspoon
  • kosher salt2 teaspoons
  • black pepper1 teaspoon

Step-by-step instructions

  1. 1

    Mix together first four ingredients in a large glass or plastic bowl.

  2. 2

    Whisk together lime juice, mustard, honey, olive oil, cumin, salt, and pepper in another bowl.

  3. 3

    Pour dressing over the salad mixture. Add Cilantro and toss salad.

  4. 4

    Enjoy!

Source: food.com
Original recipe

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