Colorful Pasta Salad

• (1 lb) box tri-color spiral pasta↗1 box
• large red pepper, diced↗1 large

  diced

• cup sun-dried tomato, diced↗1⁄2 cup

  diced

• cup red onion, diced↗1⁄2 cup

  diced

• ounces feta cheese, crumbled↗8 ounces

  crumbled

• ounces pepperoni, sliced & julienned↗4 ounces

  sliced & julienned

• ounces black olives, sliced↗8 ounces

  sliced

• ounces fresh mushrooms, sliced↗8 ounces

  sliced

• bunch broccoli floret↗1 bunch
• Dressing
• cup olive oil↗3⁄4 cup
• cup red wine vinegar↗1⁄3 cup
• cup rice vinegar↗1⁄3 cup
• cup white sugar↗1⁄4 cup
• teaspoons oregano↗1 1⁄2 teaspoons
• teaspoons basil↗1 1⁄2
• teaspoons garlic powder↗1 1⁄2
• teaspoon salt↗1
• teaspoon pepper↗1⁄2

Step-by-step instructions

1. 1

   First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!