This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy.

Ingredients

4 serv.

natural yoghurt↗5 fluid ounces
orange juice↗1 1⁄2 tablespoons
lemon juice↗1 1⁄2 tablespoons
fresh ginger↗1 tablespoon
peeled and chopped
dried chili pepper flakes↗1 teaspoon
coriander seed↗1 teaspoon
powdered
ground turmeric↗1⁄2 teaspoon
sea salt↗1 pinch
full fat creme fraiche or 7 ounces sour cream↗7 ounces
olive oil↗2 tablespoons
bay leaf↗1
peppercorns↗2 teaspoons
mixed colours crushed
cardamom pods↗3
crushed
chicken breasts↗1 1⁄2 lbs
cut into 1 inch cubes
coriander1 tablespoon
leaf chopped
cherry tomatoes, halved↗12

Step-by-step instructions

1
in a mixing bowl stir together yoghurt, orange and lemon juice, ginger, chillies, coriander,turneric, salt and creme fraiche.
2
in a saute pan heat the oil with the bay leaf, peppercorns and cardamon and cook for a couple of minutes.
3
pour in the yoghurt and creme fraiche mix and cook for a further minute.
4
Add cut up chicken and cook , stirring from time to time for 5 - 8 minutes until cooked.
5
stir in coriander leaf and tomatoes and cook for further 3 minutes until tomatoes have heated thru.
6
leave to cool.
7
serve with rice or crusty bread.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App