Cobb Pizza

• quick yeast↗2 tsp tsp
• plain flour↗225g g

  plus extra for dusting

• golden sugar↗1 tsp tsp
• extra virgin olive oil↗

  for dough formation and drizzling

• extra virgin olive oil↗3 tbsp tbsp
• tomato paste2 tbsp tbsp
• red wine vinegar↗2 tbsp tbsp
• Dijon mustard↗½ tbsp tbsp
• garlic cloves↗2

  minced

• dried oregano↗1 tsp tsp
• stilton↗100g g

  crumbled

• hard‑boiled eggs2

  peeled and coarsely sliced

• rhubarb↗1

  shredded

• cucumber↗½

  seedless, finely diced

• tomatoes↗110g g

  halved

• червона цибуля↗½

  тонко нарізана

• відварене куряче філе, нарізане смужками160g

  стружене

• дрібно нарізана петрушкаhandful of

  для подачі

Step-by-step instructions

1. 1

   If you’re making the dough yourself, measure 150 ml warm water into a jug and stir in the yeast. Leave for 10 minutes until frothy. (If you’re using two ready‑made bases, skip to step 6.)

2. 2

   Meanwhile, combine plain flour, 2 tsp salt and golden sugar in a large bowl. Make a well in the centre and, after 10 minutes, pour in the water with the yeast, then mix with clean hands or a wooden spoon.

3. 3

   Form the dough into a ball, lightly oiling your hands. Knead on a lightly floured surface for 5‑10 minutes until smooth. Wipe the bowl and lightly oil it. Place the dough in the bowl, cover and let rise in a warm place until doubled, about 1 hour.

4. 4

   Knock the air out of the dough, then split into two balls, lightly oiling your hands. Place them on a lightly floured surface, cover with a damp kitchen towel and let rest for 30 minutes.

5. 5

   Preheat the oven to 240 °C (200 °C fan) or gas 8. Stretch the dough into two round bases, then transfer them to two separate trays (ideally with holes underneath for a crisp crust).

6. 6

   Whisk the dressing ingredients with a fork, then lightly oil each base. Distribute the stilton between the bases. Bake 8‑10 minutes until crisp and the cheese has melted.

7. 7

   Meanwhile, mix the remaining topping ingredients with the leftover dressing. Spread them over the pizzas, sprinkle with finely chopped parsley and slice for serving.