I can't remember where I found this recipe...it was scribbled on a card from long ago. It's very good - perfect for a summer luncheon. A spinach semi-jellyroll is filled with a cheesy herbed luciosness... You can replace the Feta cheese with Parmesan if you like, and the mozzarella can be a pizza or Italian cheese mix.

Ingredients

4 serv.

frozen spinach↗1 box
10 ounce
feta cheese↗1 cup
cottage cheese↗3⁄4 cup
eggs↗4
separated
salt↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon
nutmeg↗1⁄4 teaspoon
mozzarella cheese↗2 cups
grated
small onion↗1
minced
garlic clove↗1
pressed
parsley↗2 teaspoons
chopped
dill↗1 teaspoon
dried
lemon juice↗1 teaspoon
slices bread↗2
toasted and cubed

Step-by-step instructions

1
Preheat oven to 375 degrees.
2
Prepare a jellyroll pan by spraying it with nonstick spray, then putting a piece of wax or parchment paper in it.
3
Thaw the spinach, then wring most of the water out. In a food processor or blender, whirl the Feta, cottage cheese, and egg yolks. Add the spinach and mix for a few seconds. Add the seasonings.
4
In a separate bowl, beat egg whites until stiff. Gently fold in the spinach mixture. Pour into the pan and bake 15 to 18 minutes, until lightly browned.
5
After it is out of the oven, turn the pan over onto a lightly floured dishtowel. pull the paper off the back, the gently roll it into a tube and let cool on a rack.
6
Mix mozzarella, onion, garlic and seasonings.
7
Spread filling on spinach roll, then sprinkle with bread cubes. Reroll and bake for 20 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App