Charred steak with chimichurri sauce

• sirloin steaks↗1kg kg
• olive oil↗ tbsp
• cumin tsp
• coriander tsp
• cayenne pepper↗
• garlic clove↗1 1

  crushed

• bunch coriander

  roughly chopped

• bunch parsley↗

  roughly chopped

• white wine vinegar↗ tbsp
• olive oil↗75ml ml

Step-by-step instructions

1. 1

   Make the sauce by mixing together all the ingredients in a small bowl. Then set aside until ready to eat.

2. 2

   Pat the steaks dry with kitchen paper. Mix together the olive oil, spices and a little salt, then rub or brush over both sides of meat. Heat a griddle pan or barbecue until hot and smoking. Cook the steaks for 3 mins each side for rare, 4 for medium and 5 for well done. Then remove to a board and leave to rest for a couple of mins. Slice the steaks on the diagonal into thin pieces and serve with the chimichurri sauce to spoon over.