Carrot and Raisin Salad With Fennel

• medium carrots, peeled and diced↗6
• fennel bulb, chopped↗1
• green onion, chopped↗1⁄2 cup
• mayonnaise↗1⁄2 cup
• table cream↗1⁄4 cup
• olive oil↗2 tablespoons
• vinegar↗2 tablespoons
• honey or 2 tablespoons granulated sugar↗2 tablespoons
• mint, dried↗1⁄2 teaspoon
• sea salt↗1⁄8 teaspoon
• white pepper1⁄2 teaspoon
• raisins↗1⁄3 cup

Step-by-step instructions

1. 1

   In a food processor combine carrots fennel and green onion.

2. 2

   process until coarsely grated.

3. 3

   Add mayo, cream, oil, vinegar, sugar.

4. 4

   Continue processing until well mixed.

5. 5

   If to dry add more mayo.

6. 6

   Transfer to bowl, add raisins and mis well.

7. 7

   Refrigerate 2 hours for flavours to blend.

8. 8

   ****you can add 1 cup chicken if desired.

9. 9

   ***consider omitting salt if on a low sodium diet.