Black bean mole with salsa

• red onion↗1

  finely chopped

• large tomatoes↗2

  chopped

• fresh cilantro↗2 tbsp tbsp
• lime↗½

  zest and juice

• rapeseed oil↗2 tsp tsp
• red onion↗1

  halved and sliced

• garlic clove↗1

  finely grated

• ground coriander↗1 tsp tsp
• mild chili powder↗1 tsp tsp
• ground cinnamon↗½ tsp tsp
• black beans↗400g can g

  in water

• cocoa↗2 tsp tsp
• vegetable broth↗1 tsp tsp
• tomato purée↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Transfer all salsa ingredients into a bowl and mix.

2. 2

   For the mole, heat the oil in a non‑stick pan, add the onion and garlic and sauté, stirring frequently, until soft. Add the spices, stir, then add the contents of the bean can, cocoa, broth and tomato purée. Cook, stirring often, until the sauce is sufficiently thick.

3. 3

   Spoon into shallow bowls, top with the salsa and serve.