Summertime is a time when really good tomatos are avalible. It is also the time of year you want to stay away from hours in front of a hot stove. This recipe is really quick and above all FRESH. The recipe is for 2 or 3 people but I see no reason you can't double it. It is a little spicey but the freshness makes this a great sauce. Make sure you get great tomatoes, it makes a big difference. Enjoy!

Ingredients

3 serv.

tomatoes↗3
teaspoons olive oil (extra virgin)↗5
Spanish onion↗1
bell pepper (red)↗1⁄2
garlic cloves↗4
tablespoons basil (fresh)↗3
tablespoon oregano (fresh)↗1
tablespoon chives (fresh)1
fresh ground black pepper↗
teaspoon red pepper flakes↗1⁄2
teaspoon garlic powder↗1
teaspoon sea salt↗1
tablespoons tomato paste↗4

Step-by-step instructions

1
Chop tomatoes.
2
finely chop onion , bell pepper, garlic, and fresh herbs. Put olive oil and onions, bell pepper and garlic in iron skillet and cook over med high heat for 5 or so minutes. add tomatoes and all spices and cook covered for 15-20 minutes.add the tomato paste and cook till thickened. serve over half a box of cooked pasta . Add a grated fresh italian cheese and enjoy with a fresh salad. Did you notice I said fresh? I hope you enjoy this. Have a happy summer.

Source: food.com

Original recipe ↗

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