Naan with beef drippings

• cardamom pods↗1 black and 1 green

  (or use 2 green)

• cinnamon stick↗½
• bay leaf↗1
• vegetable oil↗50ml ml
• onion↗5

  finely chopped

• ginger and garlic paste2 tbsp tbsp
• small green chilies↗3

  finely chopped

• ground beef↗500g g
• ground turmeric↗1 tsp tsp
• cumin↗1 tsp tsp
• coriander1 tsp tsp
• chaat masala↗1 tsp tsp
• lime juice↗2 tbsp tbsp
• naan↗4
• butter↗2 tbsp tbsp

  melted

• грецький йогурт↗small pot
• черрі помідори↗200g

  розрізані навпіл

• зелені чилі↗2-3

  дрібно нарізані

• коріандрsmall pack

  подрібнений

• зелений чатні↗

Step-by-step instructions

1. 1

   Place the cardamom pods, cinnamon stick and bay leaf in a pan over medium heat, add the oil and lightly fry until fragrant, about 1 minute. Add the onion, ginger‑garlic paste and chilies, cook for 5 minutes. Add the ground beef and the remaining spices, cook another 10‑15 minutes until browned. Remove from heat, stir in the lime juice, then season.

2. 2

   Preheat the oven to 200 °C/180 °C with convection/gas 4. Brush the naans with butter, then wrap in foil and warm in the oven. Top with the cooked beef, then yogurt, tomatoes, chilies and coriander. Serve with our green chutney.