Baked Scrod Provencale

• filet scrod fish↗4 pieces
• onion↗1

  medium, chopped

• garlic↗2 cloves

  chopped

• olive oil↗2 tablespoons
• canned plum tomatoes28 ounces

  drained, chopped

• capers↗1 tablespoon

  rinsed and drained

• fresh basil↗1⁄4 cup

  (or 2 teaspoons dried)

• kalamata olives↗12

  pitted and chopped

• lemon juice↗1 tablespoon
• oregano↗1 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• feta cheese↗1⁄2 cup

  crumbled (or montrachet)

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place fish in lightly greased dish. Fold thin ends under to make even thickness.

3. 3

   In a medium frying pan, saute onion and garlic in oil for 5 minutes. Add remaining ingredients and simmer 8 minutes, stirring constantly.

4. 4

   Divide over fillets and sprinkle top with feta cheese (use more if you like).

5. 5

   Bake 8-10 minutes.