For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Recipe #354497 and Recipe #354498.

Ingredients

6 serv.

quick oats or 1 1/8 cups old fashioned oats↗1 cup
sugar↗1⁄3 cup
cinnamon↗1⁄2 teaspoon
nutmeg (optional)↗1⁄8 teaspoon
salt↗1 dash
milk↗1 1⁄2 cups
vanilla↗1 teaspoon
egg↗1
ripe bananas, mashed↗2
coarsely chopped pecans↗1⁄4 cup
golden raisin (optional)↗1⁄4 cup
crushed pineapple (reduce milk if add pineapple due to added moisture, optional, optional) (optional) or 1/4 cup pineapple tidbits (reduce milk if add pineapple due to added moisture) (optional)1⁄4 cup
sugar (to create brulee topping) (optional) or 2 -4 tablespoons brown sugar (optional)↗2 -4 tablespoons
toasted pecans (optional)1⁄4 - 1⁄2 cup
sliced banana (optional)1⁄2 cup

Step-by-step instructions

1
Preheat oven to 350°F.
2
In large bowl, combine oats, sugar, cinnamon, nutmeg and salt.
3
In medium bowl, whisk together the milk, egg, and vanilla. Stir in the mashed banana.
4
Add the milk mixture to the oat mixture and stir until combined.
5
Stir in the chopped pecans, golden raisins and/or pineapple.
6
Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
7
Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
8
Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans and sliced bananas.

Source: food.com

Original recipe ↗

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