Avocado and Fresh Herbs Salad

• Romaine lettuce↗4

  leaves, chopped

• cherry tomatoes↗6

  halved

• radish↗2

  thinly sliced

• green onion↗2

  thinly sliced

• cucumber↗50 g

  diced into small cubes

• flat parsley↗25 g

  leaves, chopped

• mint↗25 g

  leaves, roughly chopped

• avocado↗1

  cut into large pieces

• sumac↗½ tbsp

  (crushed red berries with lemon flavor; can be found at Middle Eastern and Indian markets, as well as online)

• garlic↗½

  minced

• lemon juice1 tbsp
• olive oil↗2 tbsp

Step-by-step instructions

1. 1

   For the dressing, combine the minced garlic with a pinch of salt, lemon juice and olive oil. Set aside until ready to serve.

2. 2

   In a large bowl combine the romaine leaves, cherry tomatoes, radish, green onion, cucumber, flat parsley leaves, mint and avocado. Season with salt to taste, add the prepared dressing and toss thoroughly just before serving. Serve with crunchy za'atar bread and marinated mackerel (see “Pairs well with” section).