Asparagus Salad

• fresh asparagus (Chopped)↗2 cups
• purple onion (Sliced)↗1 cup
• artichoke heart (Chopped)1 cup
• black olives (Sliced)↗1⁄2 cup
• tomatoes (Chopped)↗1 cup
• feta (Crumbled)↗5 ounces
• fresh cilantro↗1⁄3 cup
• fresh Italian parsley↗1⁄3 cup
• fresh dill↗3 tablespoons
• mayonnaise↗1⁄2 cup
• Dijon mustard↗4 tablespoons
• white balsamic vinegar↗2 tablespoons
• sea salt↗1 tablespoon

Step-by-step instructions

1. 1

   Dressing: Mix Cilantro, Italian Parsley, Dill, Mayonnaise, Dijon Mustard, White Balsamic Vinegar & Sea Salt.

2. 2

   Boil Asparagus for about 4 min, then rinse with cold water and let cool.

3. 3

   In a large bowl mix Asparagus, Purple Onion, Artichoke Hearts, Black Olives, Tomatoes & Feta. Then add your dressing and enjoy!