Apple and Carrot Muffins

• walnuts, chopped↗1⁄4 cup
• carrot, grated↗1 cup
• apple, pealed and grated↗1⁄2 cup
• all-purpose flour↗1 cup
• sugar (or less)↗1⁄2 cup
• baking soda↗1⁄2 teaspoon
• baking powder↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• cinnamon↗1⁄2 teaspoon
• nutmeg↗1⁄8 teaspoon
• coconut1⁄2 cup
• egg, beaten↗1
• canola oil↗1⁄3 cup
• vanilla↗3⁄4 teaspoon
• milk (if batter is too thick)↗2 -4 tablespoons

Step-by-step instructions

1. 1

   Pre-heat oven to 350°. Grease bottom and 1/4 up of muffin pan.

2. 2

   In a medium bowl mix all the dry ingredients. Add the nuts, set aside.

3. 3

   In a small bowl; mix the egg, oil and vanilla.

4. 4

   Add egg mixture to the dry ingredients, along with the apple and carrot.

5. 5

   Stir just until blended. If too thick, add a little milk.

6. 6

   Bake on center rack for 20-25 minutes.

7. 7

   Remove to cooling rack.