Algerian Chorba (Vegetarian)

• onion↗1
• garlic cloves↗2
• cilantro↗2 tablespoons
• olive oil↗2 tablespoons
• carrots, cut into large pieces↗2
• large potato, cut into large pieces↗1
• butternut squash, cut into large pieces↗1 1⁄2 cups
• tomato paste↗2 tablespoons
• garbanzo beans↗1 cup
• bulgher wheat↗2 tablespoons
• water↗8 cups
• salt↗1 teaspoon
• pepper, to taste↗
• paprika↗1 teaspoon
• pinch cayenne (optional)↗1

Step-by-step instructions

1. 1

   Sautee onions and garlic in olive oil until onion is translucent. Add cilantro and veggies and spices and stir it around, then add water and cover.

2. 2

   Let cook over medium heat until vegetables are tender, about 15 minutes.

3. 3

   Take vegetables out when tender and mash or puree, then return to the pot.

4. 4

   Add tomato paste, garbanzos, and bulgher wheat, cook another 10- 15 minutes. Add additional water if necessary (if soup looks too thick while cooking).