Air‑Fryer Gyros

• boneless skinless chicken thighs↗3

  cut into bite‑size pieces

• fry potatoes (baked)150 g

  or potato sticks

• tomato1

  halved and sliced into rounds

• red onion↗1 маленька

  thinly sliced

• Greek yogurt↗125 g
• lemon↗½

  zest and juice

• olive oil↗1 ½ tbsp
• garlic↗1

  finely grated

• ground coriander↗1 tsp
• ground cumin↗1 tsp
• smoked paprika↗1 tsp
• dried mixed herbs1 ½ tsp
• cucumber↗¼

  finely chopped

• Greek yogurt↗80 g
• garlic↗1 дуже маленький

  or half a clove, finely grated

• листя м'яти↗8

  подрібнене

Step-by-step instructions

1. 1

   Combine the marinade ingredients with a pinch of salt and freshly ground black pepper. Add the chicken thighs and toss so the meat is well coated. Let marinate for at least 20 minutes or overnight.

2. 2

   Prepare the tzatziki sauce: mix the yogurt, grated garlic, lemon zest and juice, olive oil, mint, cucumber and spices. Set the sauce aside.

3. 3

   Cook the fries according to the package instructions in your air fryer (≈200 °C, 15–20 minutes, shaking every 5 minutes). If you have a two‑section air fryer, cook the fries and chicken simultaneously. If the air fryer has a single section, first bake the fries, then add the chicken and cook at 180 °C for 20–25 minutes, turning halfway through. Once done, remove the chicken, let it rest for 5 minutes, and re‑heat the fries for another 5 minutes at 200 °C.

4. 4

   Slice the rested chicken. On each flatbread spread a layer of tzatziki, then tomato slices, thinly sliced red onion, chicken and crispy fries. Roll the flatbread into a wrap, optionally wrap in parchment paper and serve immediately.