Wide Egg Noodles
Default unit: g · Common product
Description
Wide egg noodles are broad, flat dried pasta made from wheat flour, eggs and water, commonly used in Asian cuisine.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Iron
How to choose
Choose noodles that are whole, with an even golden hue and no off‑odours of spoilage.
How to store
Keep in a sealed container in a dry, cool area; after opening, they can be stored in the refrigerator for up to six months.
Recipes with Wide Egg Noodles
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