Wholegrain Mustard

Description

Wholegrain mustard is a condiment made from whole, unground mustard seeds, giving it a coarse texture and a robust, tangy flavor. Unlike smooth mustards, it retains the seeds, which provides a pleasant crunch and a more pronounced "bite". It is versatile, used as a table condiment, in sandwiches, marinades, sauces, and salad dressings. Key characteristics Texture: Retains the whole seeds, creating a grainy and textured product. Flavor: Robust, tangy, and slightly spicy, with a distinct mustard flavor profile. Ingredients: Typically made with whole mustard seeds blended with vinegar (like cider or white wine), water, and salt. Versatility: A very versatile ingredient that works well in many dishes. Common uses As a condiment: Perfect for serving with roasted meats, sausages, and charcuterie. In sandwiches: Adds a flavorful and crunchy element to sandwiches. In sauces: A great way to add depth and texture to cheese sauces or other hot sauces. In marinades and dressings: Whisked into vinaigrettes for a tangy kick or used in marinades for meats.

Nutrition

Vitamins & minerals

Містить вітамін C, вітамін K, фолієву кислоту (B9), та марганець. Невеликі кількості вітамінів B1, B2, B6.