White Breadcrumb
Default unit: g · Common product
Description
White breadcrumbs are finely ground dried bread used as a coating or thickening agent in a variety of dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Choose breadcrumbs that are uniformly white, free of yellow spots or moisture clumps.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage you can freeze them.
Recipes with White Breadcrumb
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