Vinegar
Default unit: ml · Common product
Description
Vinegar is a liquid condiment produced by fermenting ethanol into acetic acid, used to add acidity, brighten flavors, and preserve foods.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
No significant vitamins; contains trace amounts of potassium.
How to choose
Choose a clear, colorless vinegar without sediment and with a sharp, clean aroma indicating proper acidity.
How to store
Store in a tightly sealed bottle in a cool, dark place; once opened it remains stable for up to a year.
Recipes with Vinegar
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