Vegan Cheese
Default unit: g · Common product
Description
Vegan cheese is a plant‑based alternative to dairy cheese, made from nuts, soy, coconut oil or other vegetables, often fortified with vitamins and minerals.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin D, Calcium
How to choose
Pick a product without unnecessary preservatives, with minimal artificial flavors and a high proportion of natural ingredients.
How to store
Store in the refrigerator in its original packaging or an airtight container and use within 7–10 days; it can be frozen for up to two months.
Recipes with Vegan Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App