Thai Fish Sauce
Default unit: ml · Common product
Description
Thai fish sauce is a dark, salty liquid produced by fermenting anchovies with sea salt. It provides a deep umami depth to dressings, soups, stir‑fries and dipping sauces.
Nutrition
(per 100g)
Calories10
Protein1.5г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B12, Sodium
How to choose
Look for a clear, amber‑brown liquid with a strong marine scent and no cloudiness or sediment.
How to store
After opening, keep the sauce refrigerated in an airtight container to preserve its flavor.
Recipes with Thai Fish Sauce
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