Sumac
Default unit: pcs · Common product
Description
Sumac is a dried, deep‑red spice made from the berries of the sumac shrub. It imparts a tangy, lemon‑like flavor and is widely used in Mediterranean and Middle Eastern cooking to season meats, salads, rice dishes, and hummus.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Recipes with Sumac
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