Suet
Default unit: g · Common product
Description
Beef (veal) suet is the hard, white fat surrounding the kidneys and other internal organs. It is rendered for animal fat, used in traditional pastries, puddings, and as a flavor base in stews.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin D
How to choose
Choose suet that is firm, white, free of odor, discoloration, or moisture spots.
How to store
Store in the refrigerator in an airtight container for up to 2 weeks, or freeze for up to 6 months.
Recipes with Suet
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