Sour Cream
Default unit: ст.л. · Common product
Description
Low‑fat sour cream is a cultured dairy product with a mild tang and smooth texture, used as a topping, in sauces, and in baking.
Nutrition
(per 100g)
Calories70
Protein3г
Fat1.5г
Carbs4г
Vitamins & minerals
Vitamins A, D, calcium, phosphorus
How to choose
Select sour cream that is free of lumps, has a uniform creamy texture, and bears a recent production date.
How to store
Store in the refrigerator at 0–4 °C and consume within 7–10 days after opening.
Recipes with Sour Cream
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