Smoked Salmon
Default unit: g · Common product
Description
Smoked salmon is a fillet of salmon that has been cured and cold‑smoked, giving it a delicate pink hue and a smoky aroma. It is enjoyed sliced on bagels, in salads, or as a garnish for appetizers.
Nutrition
(per 100g)
Calories117
Protein18г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Select fillets with a vibrant pink color, a uniform thin smoke rind, and a fresh, briny scent; avoid dry or discolored pieces.
How to store
Keep refrigerated at 0‑2 °C in an airtight container and consume within 5 days, or freeze at –18 °C for up to 3 months.
Recipes with Smoked Salmon
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App