Smoked Mackerel
Default unit: pcs · Common product
Description
Smoked mackerel is a fatty, oily sea fish that has been cold‑smoked, giving it a distinctive smoky scent and a rich, buttery flavor, often enjoyed sliced or flaked.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Iodine
How to choose
Pick mackerel fillets that are firm, glossy, and free of bluish spots, with a fresh sea scent and no off‑odors.
How to store
Refrigerate at +2‑4 °C and use within 2‑3 days; for longer keep, freeze and use within 2 months.
Recipes with Smoked Mackerel
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