Sausage
Default unit: pcs · Common product
Description
Sausage refers to small, seasoned meat links that are smoked, boiled, or grilled, made from ground meat, fat, and spices.
Nutrition
(per 100g)
Calories280
Protein12г
Fat24г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron
How to choose
Pick sausages that have an even color, no dry patches, and a pleasant aroma; check the production date.
How to store
Refrigerate at 0–4 °C and consume within 5–7 days; for longer storage, freeze in a sealed package.
Recipes with Sausage
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